Otter Commercial Services

The Hood Fire Suppression System When the system’s sensors are activated, the fusible links will snap causing the nozzles to discharge a chemical agent over the equipment and into the duct and plenum. This will starve the fire by removing the oxygen an… more »

What type of fire suppression is my restaurant required to have? Per the NFPA, commercial kitchens are required to have at least one Class K portable fire extinguisher. These extinguishers are designed specifically for use on cooking medium. While not… more »

Here in the Pacific Northwest, recent snow and ice storms left a historical number of homes and businesses without power. During such weather events, as well as other incidents of fire or outages, emergency lights and exit signs are crucial to your cust… more »

Back in August we talked to you about the types of fire extinguishers commonly found in commercial kitchens. Equally important is the hood fire suppression system. According to the National Restaurant Association (NRA) kitchen appliances are involved in… more »

In addition to the Ansul fire suppression system found in the hood, fire extinguishers are also essential in keeping your restaurant safe. Class K fire extinguishers are required for all commercial kitchens as they contain agents specific to combating f… more »