Categories: Tips and Info, Exhaust Cleaning, Fire Safety

2021 National Food Safety Month

October 1st, 2021
September is National Food Safety Month and this year’s theme was Know Safe & Show Safe. As in previous years, the National Restaurant Association has held a month-long series providing free posters, activity sheets and blog posts with a weekly focu… more »

Common Questions About Restaurant Fire Suppression

September 1st, 2021
What type of fire suppression is my restaurant required to have? Per the NFPA, commercial kitchens are required to have at least one Class K portable fire extinguisher. These extinguishers are designed specifically for use on cooking medium. While not… more »

Summer Heat & Your Exhaust Fan

July 14th, 2021
The exhaust fan is an integral part of your kitchen exhaust system. Not only does it remove smoke, odors and grease particles, it helps to maintain the comfort of your kitchen by extracting heat and moisture. In addition to keeping your employees comfor… more »

Reducing Food Waste- Good For The Environment & Your Bottom Line

June 25th, 2021
In 2019 the National Restaurant Association (NRA) partnered with the World Wildlife Fund (WWF) to develop a set of resources designed to give restaurants the tools necessary to reduce food waste. Containing topic specific guides, a food waste calculator… more »

Welcome Spring! Let's Do Some Deep Cleaning

April 2nd, 2021
The passing of the vernal equinox brings with it thoughts of spring cleaning. While many of us are taking the time to spruce up our homes, restaurants can also benefit from this yearly ritual. This is especially true in 2021 when a recent study by Simon… more »