Categories: News, Covid-19, Trends
Spring Restaurant Industry Events & Webinars
March 5th, 2022This spring provides ample opportunity to network and learn about key topics within the foodservice industry.
MARCH
ERTC FAQ Session - Facebook Live
March 8, 2022
In preparation for 2021 fiscal year tax filing, Aaron Frazier, Director of Healthcare… more »
The State of What Feeds Us Vol. VI
February 26th, 2022This week Bluedot released its sixth study of restaurant trends and diner behavior during the pandemic. For this latest edition of The State of What Feeds Us over 1,600 Americans were surveyed regarding fast food habits, mobile ordering and apps, arriva… more »
ORLA Launches Financial Assistance Program For Restaurant Owners
February 18th, 2022The Oregon Restaurant and Lodging Association is acutely aware of the significant impact the pandemic has had on the hospitality industry and the immediate need for financial assistance to be made available to these businesses. To this end they have lau… more »
Highlights From The 2022 State Of The Restaurant Industry Report
February 5th, 2022There’s no doubt that the pandemic will continue to influence the operations, sales, menus, use of technology and workforce of the restaurant industry. The 2022 State of the Restaurant Industry Report, which was released Tuesday by the National Restaura… more »
Restaurant Industry Webinars – February 2022
January 29th, 2022February provides ample opportunities to join in on webinars addressing key topics currently impacting the restaurant industry. Click on the links to register.
Feb 2: 2022 State of the Restaurant Industry Member Webinar, with Hudson Riehle, SVP, Resear… more »
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