Tags: fire extinguishers

3 Keys To Kitchen Fire Safety

November 5th, 2021
The Hood Fire Suppression System When the system’s sensors are activated, the fusible links will snap causing the nozzles to discharge a chemical agent over the equipment and into the duct and plenum. This will starve the fire by removing the oxygen an… more »

Common Questions About Restaurant Fire Suppression

September 1st, 2021
What type of fire suppression is my restaurant required to have? Per the NFPA, commercial kitchens are required to have at least one Class K portable fire extinguisher. These extinguishers are designed specifically for use on cooking medium. While not… more »

Fire Extinguishers & Restaurant Safety

August 14th, 2020
In addition to the Ansul fire suppression system found in the hood, fire extinguishers are also essential in keeping your restaurant safe. Class K fire extinguishers are required for all commercial kitchens as they contain agents specific to combating f… more »